Discover the soul of Mexican chile culture through your hands and senses. Experiment with flavors, understand flavor profiles and unlock your creativity — then take your creation home or put it to the test right here with some homemade tacos.
This isn't a cooking class. It's an exploration of how Mexican chile culture works — the logic behind flavor combinations, the history behind each ingredient, and the creativity that unlocks when you stop following recipes and start trusting your palate.
Everything happens in my home kitchen in La Veleta, Tulum's most walkable local neighborhood. You leave with your own salsa, a new understanding of Mexican flavor architecture, and — if you stay for the add-ons — some of the best tacos you'll eat in Mexico.
The workshop ends with your salsa ready. But if you want to put it to use immediately — we can make tacos. And if you want to celebrate — we open the mezcal.
Tacos Campechanos Mayas
Arrachera with longaniza de Valladolid, cebollitas cambray and guacamole — served with your own salsa, still warm from the molcajete.
$33 USD / person
add-on · includes 3 tacos + pastel vegano de la casa
"Super lovely human, very talented storyteller and a true foodie. He knows all the hidden gems of Yucatán as a true local. We had a lot of interesting discussions."
"He is hands down the best guide I've ever had. Took us to places where I was the first visitor. Next time I'm in Tulum, he is my go-to person."
"The cost was the same as a large tour group — but we had the whole experience to ourselves. Communication was excellent from the start. Highly recommended."
Message on WhatsApp — most bookings confirmed within the hour. Minimum 3 guests, maximum 6.
